Ingredients:
4 ripe plantains
1 cup Liorga soybean oil
Salt (optional)
Preparations:
- Prepare Plantains: Peel the plantains and cut them into diagonal slices.
- Heat Oil: Heat Liorga soybean oil in a frying pan over medium heat until hot.
- Fry Plantains: Add the plantain slices in batches, ensuring they do not overlap. Fry until golden brown on one side (about 2-3 minutes), then flip and fry the other side.
- Drain and Serve: Remove the plantains with a slotted spoon and drain on paper towels. Optionally, sprinkle with a little salt before serving.
